Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
In Collections
Alternative recipes
Show allCantina Salsa
5 min
Guacamole
5 min
Smoked Salmon Dip
10min
Roasted Red Pepper and Cashew Dip
5 min
Guacamole
5 min
Pizza sauce
30 dk
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Olive and Thyme Goat Cheese Dip
10min
Almond Butter
5 min
Garlic Herb Marinade and Dressing
10min
Chakalaka
35min
Sweet chilli sauce
1h 5 min