Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned chickpeas, rinsed, drained then patted dry (1 x 400 g tin, see tip)
- 10 g vegetable oil
- ¾ tsp fine sea salt
- ½ tsp sweet paprika
- ½ tsp garam masala
- ½ tsp ground cumin
- 2 - 3 pinches dried chilli flakes, to taste
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 426 kJ / 102 kcal
- Protein
- 4.5 g
- Carbohydrates
- 9.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.2 g
- Sodium
- 361.4 mg
Alternative recipes
Show allNachos with Chilli and Cheese
40 Min
Parmesan Shortbreads with Fennel and Chilli
1 Std. 25 Min
Vietnamese Meatballs with Chilli Sauce
25min
Smoked Salmon Rolls
1h 20min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Soy Milk and Steamed Buns
1 godz. 30 min
Welsh Rarebit with Branston Pickle
20min
Steamed Cabbage and Pork Dumplings
1 Std. 35 Min
Two Second Muesli
5 Min
Pulled Pork Brioche Sliders with Slaw
5 godz. 50 min
Vegetable and Hazelnut Cheese Muffins
45min
Pineapple and Rum Pancakes
40 Min