Устройства и аксессуары
Chai Buey
Подготовка 5 min
Всего 1 h 45 min
8 portions
Ingredients
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
660 mg
Protein
15 g
Calories
703 kJ /
168 kcal
Fat
9 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
9 g
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Slow Cook: Chinese Braises and Soups
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