Устройства и аксессуары
Chai Buey
Подготовка 5 min
Всего 1 h 45 min
8 portions
Ingredients
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
660 mg
Protein
15 g
Calories
703 kJ /
168 kcal
Fat
9 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Slow Cook: Chinese Braises and Soups
13 Recipes
International
International
Вам также может понравиться...
Show allSweet potato quiche with prosciutto
1 h 15 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Steamed Frittata Egg Cups
45 min
High Protein Egg Bake
20 min
"Marry Me" Chicken Pasta
30 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Grape Jelly Sweet & Sour Meatballs
50 min
Buckwheat Crêpes
45 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Caprese omelette
30 min
Ham and Spinach Egg Wrap
40 min
Ratatouille with Pecorino
1 h 5 min