Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1 201 ratings

Подготовка 15 min

Всего 30 min

4 portions

Ingredients

water for cooking noodles
garlic cloves
2
dried chilli flakes
1 tsp
shallots halved
50 g
coconut oil
60 g
sugar snap peas
150 g
red pepper (approx. 150 g), sliced (1 cm)
1
red onions sliced (1 cm)
140 g
carrots peeled into ribbons
100 g
dried buckwheat soba noodles
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
peanut butter (see tips)
50 g
tamari
45 g
light soy sauce
sesame oil
1 tsp
rice vinegar
40 g
maple syrup
10 g
lime juice
15 g
Korean chilli paste (gochujang)
20 g
firm tofu
280 g
fresh coriander leaves roughly chopped, plus extra for garnishing
10 g
fresh basil leaves roughly torn, plus extra for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1129 mg

Protein 25 g

Calories 2548 kJ / 609 kcal

Fat 30 g

Saturated Fat 16 g

Carbohydrates 54 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant-based Kitchen 30 Recipes
UK and Ireland

Vegetarian Dinners 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Green Goddess Quinoa Salad

40 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Coconut Bao with Prawns

1 h 40 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Chickpea Pancakes

20 min

Petits Pois and Pancetta Risotto

30 min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Big Mac Style Wraps

40 min

Moussaka Wraps

50 min

Show all