Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5 282 ratings

Подготовка 15 min

Всего 1 h

4 portions

Ingredients

aubergines (approx. 2), diced (2 cm)
500 g
olive oil
50 g
smoked paprika
1 tsp
fine sea salt plus 1 pinch
1 ¼ tsp
ground black pepper
3 pinches
garlic clove
1
cashew nuts
50 g
almond milk (see tip)
175 g
lemon juice
1 tsp
onions quartered
125 g
carrots cut in pieces (2 cm)
75 g
celery cut in pieces (2 cm)
75 g
ground cumin
1 tsp
ground cinnamon
1 tsp
harissa paste
1 ½ Tbsp
tinned chopped tomatoes
800 g
sweet potatoes peeled, diced (2 cm)
200 g
courgettes cut in pieces (2 cm)
150 g
fresh baby spinach
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 916 mg

Protein 10 g

Calories 1540 kJ / 370 kcal

Fat 21 g

Saturated Fat 3.5 g

Carbohydrates 29 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant-based Kitchen 30 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Green Goddess Quinoa Salad

40 min

Chickpea Pancakes

20 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Big Mac Style Wraps

40 min

Coconut Bao with Prawns

1 h 40 min

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Austrian Baked Rice Casserole with Apples

1 h 45 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Pissaladière

1 h 30 min

BBQ Jackfruit Burritos

45 min

Root Vegetable Korma with Basmati Rice

1 h 45 min

Show all