Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5 291 ratings

Подготовка 15 min

Всего 1 h

4 portions

Ingredients

aubergines (approx. 2), diced (2 cm)
500 g
olive oil
50 g
smoked paprika
1 tsp
fine sea salt plus 1 pinch
1 ¼ tsp
ground black pepper
3 pinches
garlic clove
1
cashew nuts
50 g
almond milk (see tip)
175 g
lemon juice
1 tsp
onions quartered
125 g
carrots cut in pieces (2 cm)
75 g
celery cut in pieces (2 cm)
75 g
ground cumin
1 tsp
ground cinnamon
1 tsp
harissa paste
1 ½ Tbsp
tinned chopped tomatoes
800 g
sweet potatoes peeled, diced (2 cm)
200 g
courgettes cut in pieces (2 cm)
150 g
fresh baby spinach
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 916 mg

Protein 10 g

Calories 1540 kJ / 370 kcal

Fat 21 g

Saturated Fat 3.5 g

Carbohydrates 29 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant-based Kitchen 30 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Tomato and Bacon Spaghetti

35 min

Sumac-spiced Houmous

5 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Coconut Bao with Prawns

1 h 40 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Lafun (Amala)

10 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Show all