Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

4.0 31 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
dried thyme
½ tsp
fine sea salt
¾ tsp
new potatoes halved or quartered if large
750 g
ground black pepper
2 pinch
olive oil
10 g
water
500 g
frozen peas
300 g
fresh broad beans
200 g
frozen baby broad beans
fresh mint leaves
5 g
fresh parsley leaves
10 g
fresh chives cut in pieces (2 cm)
5 g
freshly squeezed lemon juice
20 g
coconut yoghurt vegan (see tip)
125 g
fresh watercress large stalks discarded
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 443 mg

Protein 12 g

Calories 1374 kJ / 328 kcal

Fat 11 g

Saturated Fat 7 g

Carbohydrates 41 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant-based Kitchen 30 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Vegetable Consommé with Gnocchi

30 min

Big Mac Style Wraps

40 min

Caribbean Wraps

50 min

Moussaka Wraps

50 min

Coconut Bao with Prawns

1 h 40 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Austrian Baked Rice Casserole with Apples

1 h 45 min

Caprese Omelette

30 min

Vegetarian Spiralized Fideuá

30 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Lentil and Pancetta Stew

1 h

Show all