Устройства и аксессуары
Funky Roasted Veggies
Подготовка 15 min
Всего 45 min
5 portions
Ingredients
-
turnips peeled, sliced and cut lengthwise into wedges (½ in.)24 oz
-
Brussels sprouts halved10 oz
-
head of cauliflower 24 oz (med. size), cut into bite-size florets1
-
ground cumin¾ tsp
-
smoked paprika¾ tsp
-
cayenne pepper¼ tsp
-
ground cinnamon¼ tsp
-
kosher salt to taste½ tsp
-
2 oz extra virgin olive oilavocado oil2 oz
-
fresh mint chopped1 tbsp
-
chopped pecans2 tbsp
-
chopped fresh parsley1 tbsp
-
lemon zest only1
Difficulty
medium
Nutrition per 1 portion
Sodium
369 mg
Protein
12 g
Calories
1059 kJ /
253 kcal
Fat
17 g
Fibre
5 g
Saturated Fat
3 g
Carbohydrates
15 g
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Keto Meal Prep by flavcity Part 1
13 Recipes
United States
United States
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