Choron Sauce

Choron Sauce

5.0 1 rating

Подготовка 5 min

Всего 20 min

14 oz

Ingredients

fresh tarragon leaves only (reserve stems)
2 - 3 sprigs
chervil, fresh leaves only (reserve stems)
2 - 3 sprigs
2 - 3 sprigs parsley, leaves only (reserve stems)
tomato halved (approx. 2 oz)
1
shallots halved
3 oz
white wine vinegar
3 oz
unsalted butter in pieces
6 ½ oz
egg yolks from large eggs
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 130.8 mg

Protein 1.1 g

Calories 481.6 kJ / 115.1 kcal

Fat 11.7 g

Fibre 0.4 g

Saturated Fat 7.1 g

Carbohydrates 1.8 g

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Также представлен в

Thickening with TM6 17 Recipes
United States

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