![Sous-vide Steak Sous-vide Steak](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bded36aa-addf-4567-a6cb-717c184067c3/Derivates/34c46733-a616-4e38-ba6a-339e9a0e73c9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 New York strip steaks (approx. 4-5 in. long ea.)
- 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 garlic cloves, crushed
- 4 sprigs thyme, plus extra to garnish
- 2 sprigs rosemary, plus extra to garnish
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- steak sauce, type A.1. Sauce®, to serve
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 50 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 0 g
- Sodium
- 701 mg
Alternative recipes
Show allChicken Shawarma Bowl
1h
Chicken Garam Masala
50 dk
Lemon Rosemary Chicken and Rice
55 min
Baked Chicken Nuggets
1j 15 menit
South Texas Carne Guisada
1h 20min
Chicken Salad Sandwich
15 min
Sticky Sesame Chicken
40 min
Pollo Pibil
1 Std. 30 Min
Beef and Broccoli Sauté
30 min
Pork Tenderloin with Cherry Sauce
35 min
Meatloaf with Mushroom Sauce
1 Std. 30 Min
Asian Sloppy Joes
1h 50min