Устройства и аксессуары
Sous-vide Steak
Подготовка 10 min
Всего 1 h 30 min
2 portions
Ingredients
-
New York strip steaks (approx. 4-5 in. long ea.)2
-
extra virgin olive oil2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
garlic cloves crushed2
-
thyme plus extra to garnish4 sprigs
-
rosemary plus extra to garnish2 sprigs
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil1 tbsp
-
unsalted butter1 tbsp
-
steak sauce, type A.1. Sauce® to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
701 mg
Protein
50 g
Calories
1703 kJ /
407 kcal
Fat
23 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allTamales Verdes
2 h 55 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Pork and Mushroom Wraps
30 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Beef Pot Pies
1 h 55 min
Chicken with Vegetable Rice
No ratings
Thai Beef and Sweet Potato Mash
45 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Chicken Pesto Tagliatelle
1 h 5 min