Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5 23 ratings

Подготовка 25 min

Всего 2 h 45 min

4 portions

Ingredients

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg

Protein 76 g

Calories 2146 kJ / 513 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 12 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Taste of Time 10 Recipes
United States

Вам также может понравиться...

Show all

Turkey Taco Meat Filling

35min

Cottage Pie

2h 15min

Creamy Butter Chicken

1h

Spicy Beef with Red Peppers

30min

Cochinita Pibil

4h

Beef Barbacoa

2h

Chicken Breasts Pizzaiola

55min

Honey Garlic Glazed Drumettes

2h 45min

Pozole Rojo

2h 5min

Beef and Apple Cabbage Rolls

1h 35min

Grilled Korean Short Ribs with Apples

4h 35min

Boeuf Bourguignon

11h 25min

Show all