Устройства и аксессуары
Biltmore Chicken Posole
Подготовка 30 min
Всего 1 h 30 min
6 portions
Ingredients
Chicken
-
yellow onions cut into pieces4 oz
-
extra virgin olive oil½ oz
-
garlic clove1
-
chicken thighs, boneless and skinless halved, lengthwise24 oz
-
salt1 tsp
-
dried Mexican oregano1 tsp
-
paprika1 tsp
-
ground cayenne pepper (optional)¼ tsp
Broth
-
salt½ tsp
-
dried 'chile de árbol' chilies stems and seeds removed2
-
dried ancho chilies stems and seeds removed2
-
dried guajillo chilies stems and seeds removed3
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
chicken stock32 oz
-
canned hominy drained and rinsed25 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1705 mg
Protein
25 g
Calories
1372 kJ /
328 kcal
Fat
12 g
Fibre
8 g
Saturated Fat
3 g
Carbohydrates
31 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Taste of Time
10 Recipes
United States
United States
Вам также может понравиться...
Show allMushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Korean Beef Bowl
1 h
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken with Nectarine Salsa
1 h
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Cider Chicken Stew
1 h 40 min
Oxtail Shepherd's Pie
6 h 30 min
Thai Beef and Sweet Potato Mash
45 min
Tuscan Peppered Beef
1 h 30 min
Buffalo Chicken Wings
1 h 5 min