Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ham and Mustard Topping
- 600 - 700 g raw ham hock, boneless (see tip)
- 1300 g water
- 1 bay leaf
- 6 black peppercorns
- 2 cloves
- 5 g fresh parsley leaves
- 2 Tbsp wholegrain mustard
- 3 Tbsp mayonnaise, or to taste
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
Melba Toasts
- 5 slices white bread
- 300 g caperberries, drained, halved or quartered if large, stalks removed
- Nutrition
- per 1 piece
- Calories
- 185 kJ / 44 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Sodium
- 376 mg
In Collections
Alternative recipes
Show allNachos with Chilli and Cheese
40 min
Parmesan Shortbreads with Fennel and Chilli
1 godz. 25 min
Vietnamese Meatballs with Chilli Sauce
25 min
Smoked Salmon Rolls
1 godz. 20 min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 Min
Soy Milk and Steamed Buns
1h 30 min
Welsh Rarebit with Branston Pickle
20 Min
Steamed Cabbage and Pork Dumplings
1sa 35 dk
Two Second Muesli
5 menit
Pulled Pork Brioche Sliders with Slaw
5 godz. 50 min
Vegetable and Hazelnut Cheese Muffins
45 min
Pineapple and Rum Pancakes
40 min