Устройства и аксессуары
Gluten-free Breakfast Quiche
Подготовка 30 min
Всего 2 h 30 min
6 slices
Ingredients
Gluten-free Shortcrust Pastry
-
gluten-free plain white flour (see tip)200 g
-
unsalted butter cold, diced100 g
-
water ice cold80 g
-
xanthan gum1 ½ tsp
-
fine sea salt2 pinches
Filling
-
Cheddar cheese cut in pieces (2 cm)80 g
-
pork sausages (approx. 2), skin removed, broken in pieces125 g
-
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)65 g
-
olive oil10 g
-
potatoes peeled, cut in pieces (2-3 cm)130 g
-
water500 g
-
large eggs4
-
milk250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
spring onion (approx. 10 g), finely chopped1
Difficulty
medium
Nutrition per 1 slice
Sodium
687 mg
Protein
16 g
Calories
2114 kJ /
508 kcal
Fat
32 g
Saturated Fat
16 g
Carbohydrates
36 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
No Gluten, No Problem!
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allGluten-free Pizza Two Ways
2 Std. 45 Min
Bacon and Sweetcorn Quiche
1 Std. 40 Min
Onion Pie
2 Std.
Creamy Feta Dip
5 Min
Pizza Margherita
2 Std. 10 Min
Pizza Marinara
1 Std. 35 Min
Crusty Spelt Bread
2 Std. 20 Min
Cheese and Bacon Pastries
35 Min
Tomato and Cream Cheese Tartlets
1 Std. 55 Min
Happy Veggie Empanadas
1 Std. 10 Min
Baked Pancake with Bacon (Pannukakku)
50 Min
Corn Fritters
20 Min