Перейти к основному содержанию Search
Gluten-free Breakfast Quiche

Gluten-free Breakfast Quiche
4.4 15 ratings
Подготовка 30 min
Всего 2 h 30 min
6 slices
Sign up for free

Ingredients

Gluten-free Shortcrust Pastry
  • gluten-free plain white flour (see tip)
    200 g
  • unsalted butter cold, diced
    100 g
  • water ice cold
    80 g
  • xanthan gum
    1 ½ tsp
  • fine sea salt
    2 pinches
Filling
  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • pork sausages (approx. 2), skin removed, broken in pieces
    125 g
  • streaky bacon (approx. 3 rashers), cut in pieces (1 cm)
    65 g
  • olive oil
    10 g
  • potatoes peeled, cut in pieces (2-3 cm)
    130 g
  • water
    500 g
  • large eggs
    4
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • spring onion (approx. 10 g), finely chopped
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 687 mg
Protein 16 g
Calories 2114 kJ / 508 kcal
Fat 32 g
Saturated Fat 16 g
Carbohydrates 36 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

No Gluten, No Problem! 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Ham, Mushroom and Cheese Crêpes

4.2(124)

1 h 20 min

Pizza Margherita

4.8(32)

2 h 10 min

Char Siu Pastries

4.3(13)

6 h 10 min

Sumac-spiced Houmous

4.4(55)

5 min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

5.0(10)

2 h

Seriously Seedy Crackers

4.7(66)

30 min

Cornish Pasty

4.6(72)

1 h 30 min

Pizza Capricciosa

4.5(17)

1 h 35 min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(80)

1 h 10 min

Greek Appetiser Tart

4.5(14)

1 h 30 min

Caramelised Onion and Goat's Cheese Tartlets

4.9(50)

1 h

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2 h 30 min

 Show all