Kung Pao Chicken

Kung Pao Chicken

4.2 297 ratings

Подготовка 15 min

Всего 1 h 5 min

6 portions

Ingredients

Glaze

green onions cut into pieces
4
garlic cloves
4
dried red chilies stems removed
10 - 15
corn starch
1 tbsp
dark brown sugar
1 tbsp
ground ginger
1 tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
3 oz
3 oz black bean garlic sauce
chicken stock
2 oz
2 oz chicken stock, low-sodium
soy sauce
2 tbsp
2 tbsp soy sauce, light
black vinegar
2 tbsp
Chinese cooking wine
1 tbsp
peanut oil
2 tsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
24 oz
peanut oil
1 oz
bell peppers diced (½ in.)
6 oz
zucchini sliced (¼ in.)
6 oz
carrots sliced (¼ in.)
3 oz
raw unsalted peanuts plus extra to garnish
2 oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 738 mg

Protein 33 g

Calories 1372 kJ / 328 kcal

Fat 15 g

Fibre 3 g

Saturated Fat 3 g

Carbohydrates 16 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Saucy Sautés 10 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

Вам также может понравиться...

Show all

Chicken Enchiladas

40 min

Chicken with Vegetable Rice

45 min

Curried Chicken and Apple Salad

30 min

Tomato Basil Chicken Fettuccine

1 h

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Sausage and Red Pepper Pasta

45 min

Baked Chicken Nuggets

1 h 15 min

Sweet and Sour Pork Ribs

30 min

Meatloaf

1 h 20 min

Chicken and Avocado Arepas

1 h

Fragrant Chicken Curry

1 h

Beef Barbacoa

2 h

Show all