Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 47 ratings

Подготовка 20 min

Всего 1 h 40 min

8 portions

Ingredients

walnut halves
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 43 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Better Burgers 18 Recipes
United States

Everyday Vegan 11 Recipes
United States

Вам также может понравиться...

Show all

Grape Jelly Sweet & Sour Meatballs

50 min

Chicago-Style Deep Dish Pizza

2 h 50 min

Green Lentil Risotto with Asparagus

45 min

Bamia (Okra and Meat Stew)

1 h

Chili Oil Noodles

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20 min

"Marry Me" Chicken Pasta

30 min

Falafel Waffle

40 min

Oven Mushroom and Beef Burger

1 h

Garden Green Crêpes

1 h 15 min

Buckwheat Crêpes

45 min

Show all