Steak Tartare

Steak Tartare

3.9 14 rating

Подготовка 10 min

Всего 15 min

4 portions

Ingredients

filet mignon sinew free, fat removed, cubed (1 in.)
8 oz
red onion in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
1 oz
capers plus extra to serve
1 - 2 tbsp
salt plus extra to season, to taste
1 tsp
fresh ground black pepper
¼ tsp
Tabasco sauce
½ tsp
Worcestershire sauce
1 tsp
egg yolks pasteurized (see Tip)
4
fresh chives thinly chopped, to serve
lemon quartered, to serve
1
Dijon mustard to serve
cornichons to serve
baguette thinly sliced, toasted
8 - 16 slices

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1699 kJ / 406 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 52 g

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United States

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