Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 56 ratings

Подготовка 25 min

Всего 50 min

2 portions

Ingredients

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.8 mg

Protein 90.9 g

Calories 6786.5 kJ / 1622 kcal

Fat 118.8 g

Fibre 4.9 g

Saturated Fat 56.4 g

Carbohydrates 38.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Galentine's Day 12 Recipes
United States

Table for Two 9 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Вам также может понравиться...

Show all

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Florentine Meatballs and Linguine

1 h 10 min

Honey Garlic Glazed Drumettes

2 h 45 min

Buffalo Chicken Wings

1 h 5 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Pork Loin with Mashed Potatoes and Salad

1 h

Meatball Subs

55 min

Chicken "Fried" Steak

45 min

Tex-Mex BBQ Brisket

5 h 30 min

Tarragon Chicken Quiche

1 h 25 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Show all