![Beef and Beer Pie Beef and Beer Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cac42b49-ae40-48b7-9fc0-6a1ee4000e23/Derivates/26e1ea6c-5c0e-41fa-bb78-c56da120db76.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Pie
- ½ oz corn starch
- 1 oz water
- 1 ½ oz olive oil, divided
- 21 oz beef meat (stew cut), cubed (1 in.), divided
- 1 tsp salt, divided
- 2 pinch fresh ground pepper, divided
- 5 oz onion, in pieces
- 5 oz leek, sliced
- 11 ½ oz brown ale
- 1 tsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube
Pastry and Assembly
- 5 oz all-purpose flour
- 2 oz unsalted butter, cold, cubed
- 1 large egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2682.2 kJ / 641.1 kcal
- Protein
- 40.3 g
- Carbohydrates
- 42.4 g
- Fat
- 32.3 g
- Saturated Fat
- 12.7 g
- Fibre
- 2.5 g
- Sodium
- 1131.8 mg
In Collections
Alternative recipes
Show allChicken Shawarma Bowl
1 godz.
Chicken Garam Masala
50min
Lemon Rosemary Chicken and Rice
55 min
Baked Chicken Nuggets
1 Std. 15 Min
South Texas Carne Guisada
1h 20min
Chicken Salad Sandwich
15min
Sticky Sesame Chicken
40 min
Pollo Pibil
1 godz. 30 min
Beef and Broccoli Sauté
30 min
Pork Tenderloin with Cherry Sauce
35min
Meatloaf with Mushroom Sauce
1 godz. 30 min
Asian Sloppy Joes
1 godz. 50 min