![Tex-Mex Tortillas with Shredded Pork and Black Beans Tex-Mex Tortillas with Shredded Pork and Black Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0064334b-7935-4080-a473-e0d3d294954d/Derivates/a9298246-4b93-41fa-b596-c2b79066caf8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz olive oil, divided
- 21 oz boneless pork shoulder, sinew free, boneless, cubed (2½ in. x 1½ in.), divided
- ½ tsp salt, divided
- 2 pinches fresh ground pepper, divided
- 5 oz onion, quartered
- 7 oz ripe tomatoes, in pieces
-
1
canned jalapeño pepper
or 1 fresh jalapeño pepper, deseeded, sliced - 4 oz red bell pepper, in pieces (¾ in.)
- 4 oz green bell pepper, in pieces (¾ in.)
- 9 oz canned black beans, drained, divided
- 1 oz tomato paste
- 3 ½ oz water
-
½
tsp chicken stock paste
or ½ chicken stock cube - 6 - 12 corn tortillas, warmed
- 4 tbsp fresh cilantro leaves
- 3 ½ oz sour cream
- 2 avocados
- 1 lime, in wedges
- Nutrition
- per 1 portion
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 24.6 g
- Carbohydrates
- 36.9 g
- Fat
- 37.2 g
- Saturated Fat
- 10.4 g
- Fibre
- 12 g
- Sodium
- 423 mg
In Collections
Alternative recipes
Show allChicken Shawarma Bowl
1 godz.
Chicken Garam Masala
50 min
Lemon Rosemary Chicken and Rice
55 min
Baked Chicken Nuggets
1h 15 min.
South Texas Carne Guisada
1 godz. 20 min
Chicken Salad Sandwich
15 Min
Sticky Sesame Chicken
40min
Pollo Pibil
1 godz. 30 min
Beef and Broccoli Sauté
30 min
Pork Tenderloin with Cherry Sauce
35min
Meatloaf with Mushroom Sauce
1 godz. 30 min
Asian Sloppy Joes
1h 50 min