Устройства и аксессуары
Fennel and Caraway Rye Crackers with Houmous
Подготовка 40 min
Всего 1 h 30 min
6 portions
Ingredients
Rye Crackers
-
dried fennel seeds1 ½ tsp
-
caraway seeds1 tsp
-
rye flour100 g
-
wholemeal flour100 g
-
linseeds ground1 ½ tsp
-
soft dark brown sugar½ tsp
-
fine sea salt½ tsp
-
baking powder¼ tsp
-
water135 g
Houmous
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
garlic clove1
-
lemon freshly squeezed juice only1
-
fat-free plain yoghurt3 Tbsp
-
sumac to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
762 kJ /
181 kcal
Fat
2 g
Carbohydrates
30 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Lower GI
8 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allHigh Protein Hot Pockets
50 min
Chocolate and Peanut Protein Bombs
No ratings
Tikka Masala Wraps
40 min
Egg Salad in Crispy Easter Nests
1 h
Pea, Cherry Tomato and Feta Wraps
10 min
Crab Salad on English Muffins
2 h 45 min
Curly Fries with Garlic Sauce
45 min
Spiralized Sweet Potato Latkes
55 min
Dried Spiralized Apple Stacks with Chocolate
6 h
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40 min
Crunchy Potato Sticks
25 min
Soft Carrot Tortilla Chips with Guacamole
1 h