Устройства и аксессуары
Moroccan Chickpea and Halloumi Pie
Подготовка 25 min
Всего 1 h 5 min
6 portions
Ingredients
-
olive oil10 g
-
onions quartered80 g
-
garlic cloves2
-
ras el hanout1 tsp
-
harissa paste1 tsp
-
passata200 g
-
roasted red peppers, preserved drained, cut in strips (1 cm)360 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
halloumi cheese diced (1.5 cm)175 g
-
fresh parsley leaves roughly chopped5 g
-
olive oil spray
-
filo pastry sheets5
Difficulty
medium
Nutrition per 1 portion
Sodium
442.6 mg
Protein
9.5 g
Calories
980.4 kJ /
234.3 kcal
Fat
10.1 g
Fibre
5 g
Saturated Fat
4.9 g
Carbohydrates
27.1 g
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UK and Ireland
UK and Ireland
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UK and Ireland
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