![Moroccan Chickpea and Halloumi Pie Moroccan Chickpea and Halloumi Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/effca7f9-5867-49cb-9bd9-d900e2083813/Derivates/b486e63c-6978-4ab7-9209-dd84415904d6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 80 g onions, quartered
- 10 g olive oil
- 1 tsp ras el hanout
- 1 tsp harissa
- 200 g passata
- 360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 175 g halloumi cheese, diced (1.5 cm)
- 5 g fresh parsley leaves, roughly chopped
- olive oil spray
- 5 filo pastry sheets
- Nutrition
- per 1 portion
- Calories
- 1307 kJ / 311 kcal
- Protein
- 15 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Sodium
- 980 mg
In Collections
Alternative recipes
Show allPizza Margherita
2 godz. 10 min
Cheesy Garlic Breadsticks
1 godz. 30 min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 godz. 30 min
Onion Focaccia
3 godz. 20 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 godz. 45 min
Vegetarian Sausage Rolls
40min
Mini Pizzas
1 godz. 20 min
Cheese Scones
20 Min
Crusty Spelt Bread
2 godz. 20 min
Pizza with Courgettes
2 godz. 40 min
Pizza Diavola
1 godz. 30 min
White Bread
3 Std.