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Chicken, Ham and Asparagus Pie

Chicken, Ham and Asparagus Pie
4.2 5 ratings
Подготовка 55 min
Всего 29 h
8 slices
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Ingredients

Chicken and Ham Filling
  • chicken meat, boneless and skinless mixture of breast and thigh, diced (2 cm)
    800 g
  • shredded ham hock
    220 g
  • fresh tarragon leaves only, roughly chopped
    4 sprigs
  • fresh parsley leaves only, roughly chopped
    4 sprigs
  • garlic powder
    2 tsp
  • fine sea salt
    2 tsp
  • ground white pepper
    ½ tsp
Pie
  • water
    700 g
  • fine asparagus trimmed
    250 g
  • strong white bread flour plus extra for dusting
    550 g
  • unsalted butter diced
    70 g
  • fine sea salt
    1 tsp
  • lard diced, plus extra for greasing
    100 g
  • medium egg beaten
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 994.1 mg
Protein 38.8 g
Calories 2575.7 kJ / 615.6 kcal
Fat 26.9 g
Fibre 2.6 g
Saturated Fat 11.3 g
Carbohydrates 52.6 g

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Также представлен в

Pies 12 Recipes
UK and Ireland
Savoury 58 Recipes
UK and Ireland

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