Устройства и аксессуары
Chicken, Ham and Asparagus Pie
Подготовка 55 min
Всего 29 h
8 slices
Ingredients
Chicken and Ham Filling
-
chicken meat, boneless and skinless mixture of breast and thigh, diced (2 cm)800 g
-
shredded ham hock220 g
-
fresh tarragon leaves only, roughly chopped4 sprigs
-
fresh parsley leaves only, roughly chopped4 sprigs
-
garlic powder2 tsp
-
fine sea salt2 tsp
-
ground white pepper½ tsp
Pie
-
water700 g
-
fine asparagus trimmed250 g
-
strong white bread flour plus extra for dusting550 g
-
unsalted butter diced70 g
-
fine sea salt1 tsp
-
lard diced, plus extra for greasing100 g
-
medium egg beaten1
Difficulty
medium
Nutrition per 1 slice
Sodium
994.1 mg
Protein
38.8 g
Calories
2575.7 kJ /
615.6 kcal
Fat
26.9 g
Fibre
2.6 g
Saturated Fat
11.3 g
Carbohydrates
52.6 g
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Pies
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UK and Ireland
UK and Ireland
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UK and Ireland
UK and Ireland
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