Устройства и аксессуары
Pajeon (Savoury Seafood Pancake)
Подготовка 45 min
Всего 45 min
2 pieces
Ingredients
Dipping Sauce
-
garlic clove1
-
dark soy sauce2 Tbsp
-
water1 Tbsp
-
brown rice vinegar½ Tbsp
-
sesame oil½ Tbsp
-
spring onion thinly sliced (5 mm)1
-
caster sugar1 tsp
-
toasted sesame seeds1 tsp
-
dried chilli flakes1 pinch
Pajeon
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
plain flour90 g
-
cornflour2 Tbsp
-
fine sea salt½ tsp
-
water180 g
-
vegetable oil for frying
-
spring onions halved lengthways10
-
raw, unpeeled large prawns250 g
-
fresh red chilli thinly sliced1
-
large eggs beaten2
Difficulty
easy
Nutrition per 1 piece
Protein
37 g
Calories
2568 kJ /
612 kcal
Fat
24 g
Carbohydrates
59 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allChocolate and Peanut Protein Bombs
50 min
Potato, Pea and Onion Samosa
1 h 35 min
Gozleme
1 h 15 min
Roasted Chickpeas
1 h
Crunchy Peanut and Chocolate Cereal Bars
1 h
Chocolate-filled Cinnamon Pretzel Bites
1 h 50 min
Spiced Carrot Fritters with Yoghurt Dip
1 h 30 min
Smoked Salmon Rolls
1 h 20 min
Mixed Nut Cereal Bars
2 h 30 min
Peanut Snack Bars
1 h 30 min
Coconut Bao with Prawns
1 h 40 min
Dubai Chocolate Bar
1 h 20 min