Устройства и аксессуары
Sumac and Quinoa Lavosh
Подготовка 25 min
Всего 2 h
18 portions
Ingredients
-
plain flour240 g
-
quinoa cooked (cooked weight, see tip)200 g
-
poppy seeds1 tsp
-
dried fennel seeds3 tsp
-
fine sea salt1 tsp
-
sugar¼ tsp
-
unsalted butter diced50 g
-
milk330 g
-
sumac for sprinkling2 Tbsp
-
coarse sea salt for sprinkling2 tsp
-
vegetable oil for drizzling2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
220 mg
Protein
3 g
Calories
449 kJ /
107 kcal
Fat
5 g
Saturated Fat
2 g
Carbohydrates
13 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Savoury
58 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allMini Pizzas
1 h 20 min
Cornish Pasty
1 h 30 min
Crusty Spelt Bread
2 h 20 min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2 h 10 min
Mediterranean Chicken Pie
50 min
Gluten-free Breakfast Quiche
2 h 30 min
Bacon, Leek and Emmental Tart
25 min
Sourdough Starter Discard Pizza Dough
1 h 10 min
Dehydrated Sourdough Starter
No ratings
Iraqi Cheese Pies (Cheese Chureck)
1 h 40 min
Beginners Sourdough Loaf
4 h 20 min
Baked Langos with Greek Yoghurt and Cheese
No ratings