Устройства и аксессуары
Haddock, Leek and Stilton Pies
Подготовка 45 min
Всего 1 h 30 min
4 portions
Ingredients
-
whole milk400 g
-
liquid fish stock200 g
-
fresh thyme (approx. 5 g)¼ bunch
-
garlic cloves lightly crushed5
-
bay leaf1
-
haddock fillets skinned500 g
-
unsalted butter diced100 g
-
leeks white part only, thinly sliced200 g
-
fine sea salt plus 1 tsp1 pinch
-
ground black pepper plus ⅛ tsp1 pinch
-
plain flour50 g
-
Stilton crumbled80 g
-
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped¼ bunch
-
puff pastry, ready-rolled (see tip)200 g
-
medium egg beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
1325.8 mg
Protein
36 g
Calories
2984.3 kJ /
713.3 kcal
Fat
46.9 g
Fibre
4.1 g
Saturated Fat
25.8 g
Carbohydrates
42.8 g
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Pies
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UK and Ireland
UK and Ireland
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UK and Ireland
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