Welsh 'Rabbits'

Welsh 'Rabbits'

3.5 6 ratings

Подготовка 15 min

Всего 20 min

4 slices

Ingredients

English muffins halved and toasted
2
Cheddar cheese cut in pieces
150 g
plain flour
1 ½ Tbsp
milk
35 g
Dijon mustard
1 tsp
Worcestershire sauce to taste
5 - 10 drops
fine sea salt
1 pinch
fresh green peas for eyes
8
sugar snap peas for ears
8
pitted black olives halved, for noses
2
fresh chives cut in pieces (2 cm) for whiskers
spring onion cut in small pieces (5 mm) for teeth
1
baby carrots halved lengthways
2

Difficulty

easy

Nutrition per 1 slice

Sodium 446.9 mg

Protein 43.4 g

Calories 2974.4 kJ / 710.9 kcal

Fat 16.1 g

Fibre 30.2 g

Saturated Fat 8.1 g

Carbohydrates 101.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Easter cooking 9 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Easy Broccoli Cheese Bites

55 min

Garlic Cheddar Biscuits

30 min

Coconut Bao with Prawns

1 h 40 min

Savoury Flapjacks

45 min

Nachos with Chilli and Cheese

40 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min

Chocolate, Orange and Cinnamon Protein Bars

1 h 20 min

High Protein Hot Pockets

50 min

Chocolate and Peanut Protein Bombs

No ratings

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Egg Salad in Crispy Easter Nests

1 h

Date and Nut Balls

20 min

Show all