Устройства и аксессуары
Beef Empanadas
Подготовка 15 min
Всего 1 h 10 min
12 pieces
Ingredients
Pastry
-
salt1 tsp
-
vegetable shortening2 ½ oz
-
all-purpose flour13 oz
-
warm water divided6 - 6 ½ oz
Beef filling
-
flank steak semi-frozen, thinly sliced, divided19 ½ oz
-
pitted black olives3 oz
-
red bell pepper de-seeded and de-stemmed4 oz
-
white onion cut into pieces2 oz
-
olive oil½ oz
-
fresh Roma tomatoes quartered5 oz
-
garlic cloves2
-
Worcestershire sauce1 tbsp
-
ground cumin½ tsp
-
oregano¼ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
Assembly
-
all-purpose flour to dust
-
large egg beaten for egg wash1
Difficulty
medium
Nutrition per 1 piece
Protein
14 g
Calories
1121 kJ /
268 kcal
Fat
12 g
Fibre
1 g
Carbohydrates
26 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TEX-MEX COOKBOOK
51 Recipes
United States
United States
Вам также может понравиться...
Show allPozole Rojo
2 h 5 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Asian Sloppy Joes
1 h 50 min
Ethiopian Meat Stew (Zighinì)
50 min
Chimichurri Steak Pita Sandwich
40 min
Chicken Meatball Soup with Chickpeas
45 min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15 min
Shredded Beef in Brown Ale
10 h 20 min
Chicken with Spiced Tangerine Sauce
1 h 25 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Chicken with Vegetable Rice
45 min
Cider Chicken Stew
1 h 40 min