Mexican Lasagna

Mexican Lasagna

4.3 29 rating

Подготовка 30 min

Всего 1 h 20 min

6 portions

Ingredients

poblano chilies
6
mozzarella cheese cut into pieces, divided
14 oz
14 oz Monterey Jack cheese, cut into pieces, divided
Roma tomatoes quartered
21 oz
garlic clove
1
salt
2 tsp
ground black pepper
½ tsp
water
3 ½ oz
boneless, skinless chicken breast cut into pieces (1 in.)
36 oz
white onions sliced
3 ½ oz
canned sweet corn kernels drained
7 ½ oz
vegetable oil to fry, as needed
corn tortillas
18
sour cream divided
5 oz

Difficulty

easy

Nutrition per 1 portion

Protein 58 g

Calories 2339 kJ / 559 kcal

Fat 28 g

Fibre 3 g

Carbohydrates 18 g

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