Устройства и аксессуары
Mexican Lasagna
Подготовка 30 min
Всего 1 h 20 min
6 portions
Ingredients
-
poblano chilies6
-
14 oz Monterey Jack cheese, cut into pieces, dividedmozzarella cheese cut into pieces, divided14 oz
-
Roma tomatoes quartered21 oz
-
garlic clove1
-
salt2 tsp
-
ground black pepper½ tsp
-
water3 ½ oz
-
boneless, skinless chicken breast cut into pieces (1 in.)36 oz
-
white onions sliced3 ½ oz
-
canned sweet corn kernels drained7 ½ oz
-
vegetable oil to fry, as needed
-
corn tortillas18
-
sour cream divided5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
58 g
Calories
2339 kJ /
559 kcal
Fat
28 g
Fibre
3 g
Carbohydrates
18 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TEX-MEX COOKBOOK
51 Recipes
United States
United States
Вам также может понравиться...
Show allStuffed Peppers with Rice and Tomato Sauce
1h
Boeuf Bourguignon
11h 25min
Chicken Skewers with Peanut Dipping Sauce
45min
Chicken Tikka Bowls with Kachumber
2h 50min
Hoisin Pork Bowl
45min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Moussaka
2h 20min
Bao Buns with Pulled Pork in BBQ sauce
3h 10min
Funky Roasted Veggies
45min
Persian Chicken and Rice
1h 35min
Oxtail Shepherd's Pie
Nessuna valutazione
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min