Устройства и аксессуары
Carnitas
Подготовка 5 min
Всего 50 min
6 portions
Ingredients
-
white onion2 oz
-
cilantro leaves only5 sprigs
-
vegetable shortening12 oz
-
pork tenderloin cut into pieces (1 in.)21 oz
-
orange juice1 oz
-
orange quartered, unpeeled1
-
salt2 tsp
-
whole allspice5
-
thyme leaves only5 sprigs
-
corn tortillas to serve6
-
limes quartered, to serve2 - 3
-
salsa to taste, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
925 kJ /
221 kcal
Fat
8 g
Fibre
2 g
Carbohydrates
14 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Taco Tuesday
21 Recipes
United States
United States
TEX-MEX COOKBOOK
51 Recipes
United States
United States
Вам также может понравиться...
Show allMushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Korean Beef Bowl
1 h
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken with Nectarine Salsa
1 h
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Cider Chicken Stew
1 h 40 min
Oxtail Shepherd's Pie
6 h 30 min
Thai Beef and Sweet Potato Mash
45 min
Tuscan Peppered Beef
1 h 30 min
Buffalo Chicken Wings
1 h 5 min