Chicken Enchiladas

Chicken Enchiladas

4.5 104 rating

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

panela cheese cut into pieces
7 oz
green tomatillos halved
23 oz
white onion
2 oz
garlic clove
1
canned chipotle chilies in adobo sauce
1 oz
salt plus extra to season, to taste
1 tsp
chicken breast fillets, boneless, skinless cut lengthwise
16 oz
16 oz chicken tenderloins, cut lengthwise
ground black pepper to taste
oil to fry
corn tortillas
12
sour cream to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 764.2 mg

Protein 31.6 g

Calories 2267.7 kJ / 542 kcal

Fat 6.7 g

Fibre 8 g

Saturated Fat 1.2 g

Carbohydrates 92.2 g

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Также представлен в

Texas Road Trip 19 Recipes
United States

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