Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
In Collections
Alternative recipes
Show allPizza Margherita
2h 10 min
Cheesy Garlic Breadsticks
1 Std. 30 Min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 Std. 30 Min
Onion Focaccia
3h 20min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 godz. 45 min
Vegetarian Sausage Rolls
40min
Mini Pizzas
1h 20min
Cheese Scones
20min
Crusty Spelt Bread
2 godz. 20 min
Pizza with Courgettes
2 Std. 40 Min
Pizza Diavola
1 Std. 30 Min
White Bread
3 Std.