Устройства и аксессуары
Pozole Rojo
Подготовка 20 min
Всего 2 h 5 min
8 portion
Ingredients
-
white onions cut into pieces5 ½ oz
-
tomatoes quartered7 oz
-
dried guajillo chilies stem and seeds removed½ oz
-
salt divided2 tsp
-
ground cumin1 pinch
-
water divided60 oz
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
pork loin cubed (1 in.)42 oz
-
dried Mexican oregano (optional)1 tsp
-
hominy (approx. 14.5 oz), drained1 can
-
radishes trimmed, thinly sliced5 ½ oz
-
4 oz cabbage, shreddedlettuce leaves shredded4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
1033 kJ /
247 kcal
Fat
6 g
Fibre
3 g
Carbohydrates
12 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Viva México!
11 Recipes
United States
United States
Вам также может понравиться...
Show allCreamy Butter Chicken
1 h
Honey Garlic Glazed Drumettes
2 h 45 min
Beef Barbacoa
2 h
Grilled Korean Short Ribs with Apples
4 h 35 min
Beef and Apple Cabbage Rolls
1 h 35 min
Cottage Pie
2 h 15 min
Cochinita Pibil
4 h
Boeuf Bourguignon
11 h 25 min
Grilled Steaks with Red Pepper Sauce
25 min
Hamburgers
30 min
Chicken Breasts Pizzaiola
55 min
Asian Sloppy Joes
1 h 50 min