Устройства и аксессуары
Pozole Verde
Подготовка 15 min
Всего 2 h
8 portions
Ingredients
-
white onions cut into pieces5 ½ oz
-
radishes trimmed, halved5 oz
-
green tomatillos halved17 oz
-
serrano chili seeds optional, to taste½ oz
-
water divided60 oz
-
fresh epazote5 leaves
-
pumpkin seeds2 tbsp
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
salt divided2 tsp
-
pork loin cubed (1 in.)42 oz
-
dried Mexican oregano plus extra to serve2 tsp
-
hominy (approx. 14.5 oz) drained1 can
-
romaine lettuce chopped8 oz
-
lime wedges, to serve
-
chili powder to serve
-
corn tostadas to serve
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
1824 kJ /
436 kcal
Fat
21 g
Fibre
6 g
Carbohydrates
19 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Viva México!
11 Recipes
United States
United States
Вам также может понравиться...
Show allTurkey Taco Meat Filling
35 min
Cottage Pie
2 h 15 min
Creamy Butter Chicken
1 h
Spicy Beef with Red Peppers
30 min
Cochinita Pibil
4 h
Beef Barbacoa
2 h
Chicken Breasts Pizzaiola
55 min
Honey Garlic Glazed Drumettes
2 h 45 min
Pozole Rojo
2 h 5 min
Beef and Apple Cabbage Rolls
1 h 35 min
Grilled Korean Short Ribs with Apples
4 h 35 min
Boeuf Bourguignon
11 h 25 min