Устройства и аксессуары
Pozole Verde
Подготовка 15 min
Всего 2 h
8 portions
Ingredients
-
white onions cut into pieces5 ½ oz
-
radishes trimmed, halved5 oz
-
green tomatillos halved17 oz
-
serrano chili seeds optional, to taste½ oz
-
water divided60 oz
-
fresh epazote5 leaves
-
pumpkin seeds2 tbsp
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
salt divided2 tsp
-
pork loin cubed (1 in.)42 oz
-
dried Mexican oregano plus extra to serve2 tsp
-
hominy (approx. 14.5 oz) drained1 can
-
romaine lettuce chopped8 oz
-
lime wedges, to serve
-
chili powder to serve
-
corn tostadas to serve
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
1824 kJ /
436 kcal
Fat
21 g
Fibre
6 g
Carbohydrates
19 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Viva México!
11 Recipes
United States
United States
Вам также может понравиться...
Show allChicken with Vegetable Rice
45 min
Marry Me Chicken
40 min
Curried Chicken and Apple Salad
30 min
Tuscan Peppered Beef
1 h 30 min
Chicken Avocado Gorditas
1 h
White Bean Soup with Potatoes and Chorizo
35 min
Chicken and Avocado Arepas
1 h
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Florentine Meatballs and Linguine
1 h 10 min
Bamia (Okra and Meat Stew)
1 h
Baked Kibbeh (Kibbeh bil sanieh)
No ratings
Mini Tortas al Pastor
1 h 45 min