Compatible versions
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g water
- 350 g strong white bread flour, plus extra for dusting
- 1 ½ tsp dried instant yeast
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 50 g extra virgin olive oil, plus extra for greasing
Paste
- 1 tsp dried fennel seeds
- 1 - 2 sprigs fresh rosemary, leaves only, to taste
- 80 g sun-dried tomatoes in oil, drained
- Nutrition
- per 1 piece
- Calories
- 392 kJ / 93 kcal
- Protein
- 2.1 g
- Carbohydrates
- 10.9 g
- Fat
- 2.8 g
In Collections
Alternative recipes
Show allNachos with Chilli and Cheese
40 Min
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Vietnamese Meatballs with Chilli Sauce
25min
Smoked Salmon Rolls
1h 20 min.
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Soy Milk and Steamed Buns
1 godz. 30 min
Welsh Rarebit with Branston Pickle
20min
Steamed Cabbage and Pork Dumplings
1h 35 min.
Two Second Muesli
5min
Pulled Pork Brioche Sliders with Slaw
5 godz. 50 min
Vegetable and Hazelnut Cheese Muffins
45min
Pineapple and Rum Pancakes
40 Min