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Curried Chicken, Arugula and Pineapple

Curried Chicken, Arugula and Pineapple
4.3 12 rating
Подготовка 10 min
Всего 35 min
10 pieces
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Ingredients

  • canned diced tomatoes undrained
    14 ½ oz
  • olive oil
    1 oz
  • sugar
    1 oz
  • chicken breasts, air-chilled, boneless and skinless cut into strips (½ in.)
    28 oz
  • crème fraîche
    3 oz
  • curry powder
    1 tbsp
  • salt
    1 tsp
  • ground cayenne pepper
    ⅛ tsp
  • whole wheat tortillas
    10
  • arugula leaves
    2 oz
  • canned pineapple halved
    10 slices
  • cilantro leaves
    5 - 6 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 26 g
Calories 1715 kJ / 410 kcal
Fat 11 g
Fibre 9 g
Carbohydrates 58 g

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Также представлен в

Lunch Box 10 Recipes
United States

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