White Fish Salad

White Fish Salad

4.2 5 rating

Подготовка 15 min

Всего 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Lunch Box 10 Recipes
United States

Вам также может понравиться...

Show all

Pan Pizza

Pan Pizza

1 h 30 min

Chili Oil Noodles

Chili Oil Noodles

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Chickpea Ratatouille

Chickpea Ratatouille

1 h

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Show all