![Salad with Prosciutto, Arugula and Mozzarella Salad with Prosciutto, Arugula and Mozzarella](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2830D7FD-A43A-4586-AF3A-B9E95CCF62B0/Derivates/d8f68912-3d95-4387-8c03-acc1dd6dd566.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allMushroom and Beef Burger
1 Std.
Steamed Frittata Egg Cups
45 Min
Vegan Cashew Sauté
35 Min
New England Clam Boil
55min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Yogurt Custard Toast with Bacon
40 Min
Pesto Pizza Dough
4hod.
Buckwheat Crêpes
45 Min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20 min.
Oven Mushroom and Beef Burger
No ratings
Garden Green Crêpes
1 Std. 15 Min