Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella

4.4 20 rating

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

water
53 oz
olive oil divided
3 ½ oz
salt divided
2 tsp
dried farfalle pasta
10 oz
balsamic vinegar
1 oz
ground black pepper
⅛ tsp
arugula torn into pieces
3 ½ oz
mozzarella cut into pieces
4 ½ oz
prosciutto cut into pieces
3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2318 kJ / 554 kcal

Fat 32 g

Fibre 1 g

Carbohydrates 52 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Lunch Box 10 Recipes
United States

Вам также может понравиться...

Show all

Pan Pizza

Pan Pizza

1u. 30min

Chili Oil Noodles

Chili Oil Noodles

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1u. 20min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Chickpea Ratatouille

Chickpea Ratatouille

1u.

Buckwheat Crêpes

Buckwheat Crêpes

45min

Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse

1u. 10min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1u. 5min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Show all