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Ingredients
Dry Rub
- 3 dried ancho chilies, de-seeded and de-stemmed
-
2
dried chipotle chilies
or 1 tsp chipotle chili powder - 1 oz black peppercorns
- ½ oz brown sugar
- 1 tbsp onion powder
- 2 tsp mustard powder
- 2 tsp dried oregano
- 1 ½ tsp garlic powder
- 1 tsp salt, to taste
- 1 tsp ground cayenne pepper
Brisket
- 64 - 80 oz beef brisket, untrimmed
- 16 oz smoked bacon, sliced
BBQ Sauce
- 6 oz fresh Roma tomatoes, quartered
- 4 oz white onions, quartered
- 3 ½ oz brown sugar
- 3 canned chipotle chilies, in adobo sauce, to taste
- 2 garlic cloves
- 2 oz apple cider vinegar
- 1 oz Worcestershire sauce
- 1 oz molasses
- 1 heaping tbsp Dijon mustard
- ¾ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2452 kJ / 586 kcal
- Protein
- 43 g
- Carbohydrates
- 18 g
- Fat
- 37 g
- Fibre
- 1 g
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