Устройства и аксессуары
Asian Steamed Side of Salmon
Подготовка 10 min
Всего 1 h 45 min
8 portions
Ingredients
Marinade
-
sesame oil40 g
-
light soy sauce40 g
-
lime juice, freshly squeezed25 g
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
fresh coriander plus extra for garnish15 g
-
spring onions cut in pieces3
-
garlic clove1
-
fresh red chilli deseeded if desired1
-
fresh salmon fillet (1 large fillet)800 g
Cooking
-
water1000 g
Difficulty
medium
Nutrition per 1 portion
Protein
24.1 g
Calories
1317 kJ /
317 kcal
Fat
23.6 g
Carbohydrates
1.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
SUMMER BUFFET
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allTeriyaki Salmon Burgers
45min
Prawn Bhuna
30min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Spanish Seafood Rice
1h 25min
Steamed Plaice with Tomato Sauce
30min
Cod and Spinach Soup
40min
Coconut Bao with Prawns
1h 40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Marmitako (Spanish Tuna Stew)
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Cod with Pistachio and Couscous
30min