Устройства и аксессуары
Carrot Cake with Cream Cheese Frosting
Подготовка 30 min
Всего 2 h
12 portions
Ingredients
Carrot Cake
-
unsalted butter to grease
-
2 oz walnutspecans2 oz
-
carrots cut into pieces (approx. 6 carrots)12 oz
-
all-purpose flour9 oz
-
brown sugar2 ½ oz
-
sugar9 oz
-
ground cinnamon1 tbsp
-
ground ginger1 tsp
-
ground nutmeg1 tsp
-
ground cloves¼ tsp
-
ground cardamom⅛ tsp
-
baking soda2 tsp
-
baking powder1 tsp
-
large eggs3
-
4 oz avocado oilgrapeseed oil4 oz
-
pineapple chunks (approx. 14 oz), drained1 can
-
buttermilk6 oz
-
vanilla1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
-
confectioners sugar8 oz
-
vanilla1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
481.4 mg
Protein
6.9 g
Calories
2542.5 kJ /
607.7 kcal
Fat
32 g
Fibre
2.6 g
Saturated Fat
12.2 g
Carbohydrates
76.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Chocolate Rolls (Anna)
2 h 30 min
Rugalach
1 h 55 min
Sugar Cookies
1 h 30 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Chocolate Butter Cookies
1 h
Paleo Banana Blueberry Loaf
1 h 15 min
Eggnog Snickerdoodles
1 h
Hazelnut Snow Clouds
40 min
Orange Crème Brûlée
3 h 15 min
Macarons with Pistachio Ganache
2 h 30 min