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Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting
4.2 102 ratings
Подготовка 30 min
Всего 2 h
12 portions
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Ingredients

Carrot Cake
  • unsalted butter to grease
  • pecans
    2 oz
    2 oz walnuts
  • carrots cut into pieces (approx. 6 carrots)
    12 oz
  • all-purpose flour
    9 oz
  • brown sugar
    2 ½ oz
  • sugar
    9 oz
  • ground cinnamon
    1 tbsp
  • ground ginger
    1 tsp
  • ground nutmeg
    1 tsp
  • ground cloves
    ¼ tsp
  • ground cardamom
    ⅛ tsp
  • baking soda
    2 tsp
  • baking powder
    1 tsp
  • large eggs
    3
  • grapeseed oil
    4 oz
    4 oz avocado oil
  • pineapple chunks (approx. 14 oz), drained
    1 can
  • buttermilk
    6 oz
  • vanilla
    1 tsp
  • salt
    ½ tsp
Cream Cheese Frosting
  • unsalted butter cut into pieces
    5 ½ oz
  • cream cheese cut into pieces
    8 oz
  • confectioners sugar
    8 oz
  • vanilla
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 481.4 mg
Protein 6.9 g
Calories 2542.5 kJ / 607.7 kcal
Fat 32 g
Fibre 2.6 g
Saturated Fat 12.2 g
Carbohydrates 76.1 g

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