Semolina cake (namoura)
TM5 TM6

Semolina cake (namoura)

2.4 (14 ratings)

Ingredients

Semolina cake

  • 50 g butter, cut in pieces, plus extra for greasing
  • 200 g sugar
  • 400 g yoghurt
  • 450 g medium wheat semolina
  • 150 g fine semolina
  • 1 tsp baking powder

Syrup

  • 100 g water
  • 300 g sugar
  • 1 tsp blossom water
  • 1 tsp rose water (optional)
  • 1 tsp lemon juice, freshly squeezed

Assembly and baking

  • 12 blanched almonds

Nutrition
per 1 portion
Calories
1820 kJ / 435 kcal
Protein
7.6 g
Carbohydrates
83.8 g
Fat
7.7 g

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