Устройства и аксессуары
Okra and meat stew (bamia)
Подготовка 10 min
Всего 1 h
4 portions
Ingredients
-
fresh okra stem ends removed1000 g
-
white vinegar3 tbsp
-
garlic cloves4
-
onions cut into quarters200 g
-
fresh coriander (optional) roughly chopped10 sprigs
-
olive oil60 g
-
beef cut into cubes (3 cm)300 g
-
salt adjust to taste1 tsp
-
freshly ground pepper1 pinch
-
canned chopped tomatoes500 g
-
tomato purée (concentrated)70 g
Difficulty
easy
Nutrition per 1 portion
Protein
24.2 g
Calories
1556 kJ /
372 kcal
Fat
17.6 g
Carbohydrates
29.2 g
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Taste of Arabia
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Switzerland
Switzerland
The Basic Cookbook
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International
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