Устройства и аксессуары
Japanese Strawberry Shortcake
Подготовка 10 min
Всего 1 h 30 min
8 portions
Ingredients
Sponge cake
-
fresh milk30 g
-
butter plus extra for greasing15 g
-
eggs4
-
caster sugar120 g
-
120 g low protein flour, siftedsuperfine flour sifted120 g
-
baking soda¼ tsp
-
vanilla extract1 tsp
Chantilly cream
-
whipping cream 35% fat, chilled500 g
-
caster sugar50 g
-
vanilla extract½ tsp
-
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating400 g
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
1635.9 kJ /
391 kcal
Fat
29 g
Fibre
1.9 g
Carbohydrates
32.9 g
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Asian Sweet Pastries
11 Recipes
International
International
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