Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz low-moisture mozzarella, cubed (approx. 1 in.), divided
- 1 oz olive oil, plus 1 tsp and extra to grease
- 8 oz water
- 2 tsp active dry yeast
- 1 tsp sugar
- 14 oz bread flour
- 2 tsp fine sea salt, to taste, divided
- 5 oz yellow onions, quartered (approx. 1 medium)
- 20 oz canned crushed tomatoes
- Nutrition
- per 1 slice
- Calories
- 1405.7 kJ / 336 kcal
- Protein
- 16.2 g
- Carbohydrates
- 35.9 g
- Fat
- 14.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 2.5 g
- Sodium
- 857.7 mg
In Collections
Alternative recipes
Show allVegan "Beefy" Burger
1 Std. 40 Min
Brown Rice Risotto with Tuna and Artichokes
1h
Vegan Macaroni and Cheese
5h
Pesto Pizza Dough
4h
Chicago-Style Deep Dish Pizza
2h 50min
Boston Clam Chowder
55 min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Sourdough Starter Discard Pizza Dough
4 Std. 10 Min
Chicken Shawarma Bowl
1h
Couscous Risotto with Fennel and Salmon
35 Min
Black Rice Risotto with Mixed Seafood
50min
Freekeh Risotto with Mushrooms
9h