Устройства и аксессуары
Chicken and Dumplings
Подготовка 15 min
Всего 45 min
8 portions
Ingredients
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
476.2 mg
Protein
27.8 g
Calories
1523.2 kJ /
364.1 kcal
Fat
18.3 g
Fibre
1.3 g
Saturated Fat
5.8 g
Carbohydrates
20.7 g
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Everyday Cookbook
68 Recipes
United States
United States
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