Tomatillo Salsa

Tomatillo Salsa

4.7 27 rating

Подготовка 5 min

Всего 20 min

21 oz

Ingredients

yellow onions quartered (approx. 1 medium)
6 oz
garlic cloves
4
serrano chili stem removed
1
olive oil
½ oz
green tomatillos husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
16 oz
cilantro leaves and tender stems
½ oz
lime juice (approx. 1 lime)
1 oz
fine sea salt to taste
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 111.7 mg

Protein 0.4 g

Calories 81.9 kJ / 19.6 kcal

Fat 1 g

Fibre 0.9 g

Saturated Fat 0.1 g

Carbohydrates 2.7 g

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Также представлен в

Everyday Cookbook 68 Recipes
United States

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