Перейти к основному содержанию Search
Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup
4.7 86 ratings
Подготовка 10 min
Всего 50 min
6 portions
Sign up for free

Ingredients

  • onion halved
    1
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 cm
  • butter diced
    60 g
  • curry powder to taste
    1 - 2 tsp
  • carrots cut in pieces (3 cm)
    4
  • Granny Smith apples peeled, cored and cut in pieces (2 cm)
    1 - 2
  • water
    500 g
  • meat stock paste (see tips)
    1 Tbsp
    1 Tbsp vegetable stock paste, (see tips)
  • tomato paste
    2 Tbsp
  • dried bay leaves
    2
  • tinned chickpeas rinsed and well drained (weight is pre-draining)
    400 g
  • ground black pepper plus extra to garnish
    2 pinches
  • fine sea salt
    ¼ tsp
  • olive oil
    1 Tbsp
  • curry powder
    ¼ tsp
  • whipping cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g
Calories 1580 kJ / 376 kcal
Fat 28 g
Fibre 7.5 g
Carbohydrates 22 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Soups For All Seasons 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Spring Vegetable Soup

4.3(35)

35 min

Tomato Soup with Burrata

4.8(21)

35 min

Creamy courgette soup

4.4(51)

25 min

Vegetable soup

4.5(78)

35 min

Mushroom and Cannellini Bean Soup

4.3(75)

35 min

Leek and potato soup

4.0(56)

45 min

Chickpea Soup with Spinach

4.3(76)

40 min

Onion Soup

4.3(239)

1 h

Watercress Soup

4.6(46)

25 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(61)

45 min

Prawn And Chicken Laksa

4.7(83)

40 min

Creamy mushroom soup

4.3(201)

20 min

 Show all