Mexican Chicken Soup

Mexican Chicken Soup

4.5 14 ratings

Подготовка 25 min

Всего 40 min

6 portions

Ingredients

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2818 kJ / 671 kcal

Fat 43 g

Fibre 13 g

Carbohydrates 43 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Soups For All Seasons 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Cream of Cauliflower and Coconut Soup

40 min

Vietnamese Beef Pho

1 h 45 min

Miso Soup with Vegetables

30 min

Raw Beetroot Soup

5 min

Prawn And Chicken Laksa

40 min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 min

Red Lentil Soup

40 min

Seafood Soup

30 min

Creamy mushroom soup

20 min

Versatile Chunky Soup

50 min

Creamy tomato soup

30 min

Carrot and Ginger Soup

5 min

Show all