Устройства и аксессуары
Beetroot and Kale Pizza
Подготовка 15 min
Всего 2 h
4 portions
Ingredients
Dough
-
water200 g
-
olive oil35 g
-
25 g fresh yeast, crumbleddried instant yeast2 tsp
-
maize flour150 g
-
strong white bread flour150 g
-
strong wholemeal bread flour100 g
-
fine sea salt1 tsp
Topping
-
hazelnuts50 g
-
cooked beetroot cut in pieces250 g
-
olive oil30 g
-
lemon juice only (approx. 15 g)½
-
garlic cloves2
-
fine sea salt or to taste1 tsp
-
ground cumin or to taste2 pinches
-
kale tough stalks removed then roughly chopped100 g
-
feta cheese crumbled100 g
-
grated mozzarella200 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
3590 kJ /
858 kcal
Fat
46 g
Carbohydrates
77 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allHam, Mushroom and Cheese Crêpes
1 h 20 min
Pizza Margherita
2 h 10 min
Char Siu Pastries
6 h 10 min
Sumac-spiced Houmous
5 min
Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
2 h
Seriously Seedy Crackers
30 min
Cornish Pasty
1 h 30 min
Pizza Capricciosa
1 h 35 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Greek Appetiser Tart
1 h 30 min
Caramelised Onion and Goat's Cheese Tartlets
1 h
Chicken, Wild Mushroom and Cider Pie
2 h 30 min