Устройства и аксессуары
Tapioca Balls with Lemon and Poppy Seed Sauce
Подготовка 30 min
Всего 1 h
64 pieces
Ingredients
Sauce
-
olive oil80 g
-
Dijon mustard30 g
-
agave syrup10 g
-
poppy seeds10 g
-
lemon juice only1
Tapioca Balls
-
stale white bread torn in pieces150 g
-
fresh parsley leaves10 g
-
water1000 g
-
fine sea salt1 tsp
-
cassava cut in pieces (3 cm)680 g
-
garlic clove1
-
onions quartered130 g
-
oil (e.g. sunflower or groundnut), plus extra for frying30 g
-
plain flour60 g
-
medium eggs beaten2
Difficulty
medium
Nutrition per 1 piece
Protein
1 g
Calories
657 kJ /
157 kcal
Fat
12 g
Carbohydrates
11 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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